Main Street Grill

OUR SIGNATURE DISH- Chilean mussels sautéed in a savory, sherry cream sauce ~ perfect for dipping

Pepper jack, cheddar, caramelized onions, sour cream, salsa and Pico de Gallo. Choice of chicken or steak

Marinated beef tenderloin tips sauteed in teriyaki and served with a horseradish sauce

The Valley’s best! Spicy, Thai or BBQ ~ Ranch or Blue Cheese

Chips topped with pork infused red beans, cheese, sour cream, salsa and Pico de Gallo. ****** Add chicken or ground beef ~ $5

Five large coconut tempura battered shrimp with a Thai chili dipping sauce

Half a grilled avocado stuffed with fresh ahi tuna poke, topped with sprouts and garnished with won tons

One 6 ounce seasoned lump crab cake, pan seared with a Remoulade sauce

Fresh burrata cheese with sauteed butternut squash, wilted arugula, balsamic reduction and flatbread

Crisp romaine hearts, shredded parmesan, croutons and a bold Caesar dressing

Mixed field greens, cucumbers, tomatoes, carrots, croutons and shredded parmesan

Blackened steak, romaine, cucumbers, tomatoes, blue cheese crumbles, crispy onions and balsamic vinaigrette

Mixed field greens with cashews, ginger, grilled chicken and Thai sesame dressing

Spinach with beets, mandarin oranges, walnuts and goat cheese with a raspberry vinaigrette

Romaine, cucumbers, olives, onions, tomatoes, carrots, fets and oregano vinaigrette dressing

Grilled Romaine, sliced tomatoes, Buffalo mozzarella, basil, balsamic reduction and oregano vinaigrette dressing

Peppery arugula, pear slices, red onions, blue cheese, goat cheese and a citrus champagne vinaigrette

Bowl $11 Cup $8

Bowl $12 Cup $9

Bowl $11 Cup $8

Tender beef medallions sauteed with a brandy mushroom cream sauce

Savory seasonings make this a local’s favorite! Topped with a mushroom gravy

Sautéed chicken breast, tomatoes, and a lemon butter caper sauce over angel hair

Tender steak pounded thin with panko breadcrumbs and peppercorn gravy

Hand rubbed & slow cooked with BBQ sauce, shoestring fries & slaw FULL RACK AVAILABLE $28 (Step up your plate to a full rack for an additional $7)

Hand rubbed, slow cooked, brushed with BBQ , shoestring fries & coleslaw

Grilled salmon, pesto, sun dried tomato relish, snap peas and crispy polenta

Sesame panko crusted tuna seared rare, Thai sesame vinaigrette, snap peas and rice pilaf

Linguini with grilled shrimp, artichokes, peas and tomatoes in a garlic, butter sauce

Lightly breaded and baked with a lemon butter sauce, snap peas and rice pilaf

Chicken, Andouille sausage and veggies, slow cooked with rice and Creole sauce

Gulf shrimp sautéed in a spicy tomato Creole sauce of peppers, onions and rice

Flavorful red beans and rice stewed with Andouille sausage and ham shanks

Chicken, sausage and shrimp with penne pasta in a Creole tomato sauce

Served warm with honey butter

VOTED BEST IN VAIL VALLEY-Grilled, juicy half pound sirloin burger ~ on a Kaiser roll with lettuce, tomato, onion and a pickle

Grilled, lean buffalo meat on a Kaiser roll with lettuce, tomato, onion and a pickle

Flavorful vegan patty served with lettuce, tomato, onion, tzatziki sauce and a pickle

Fried chicken dipped in Nashville hot sauce and topped with coleslaw. Served on a Kaiser roll with lettuce, tomato, onion and pickle.

Grilled chicken, tomatoes, mozzarella and basil on Foccacia with balsamic vinaigrette

Blackened or grilled catfish with lettuce, Pico de Gallo, Remoulade on two soft flour or corn tacos

Tempura battered cod, tartar and Remoulade sauce, shoestring fries and coleslaw

Penne pasta with a rich, creamy white cheddar sauce served in a skillet

Vanilla ice cream, warm brownie, chocolate sauce and whipped cream

Baked peaches and bread, topped with a warm vanilla sauce

Vanilla ice cream, whipped cream and chocolate sauce